Thursday, August 13, 2009


Kimchi is a traditional korean food made from various pickled/fermented vegetables. The most common variety is made from cabbage, so that's what I made for my inaugural kimchi attempt. It was quite easy to make. I haven't tried it yet because it had to sit out at room temperature for 48 hours, and it is now sitting in the fridge for 4 days before it should be eaten.

There are more photos and a link to the recipe on my site!


  1. That looks very good and like a sort of condiment? Made me think of salsa at first glance.