This week I made cupcakes. Lots and lots of them. Carrot cake with cinnamon cream cheese frosting, lemon with a lemon glaze, and 'black bottom' ones with chocolate chip cream cheese filling and buttercream frosting.The green? These great little pinwheel cupcake toppers as a nod to my husband's work in wind energy.
For those of you keeping track, I also finally finished the county fair nightgowns from my post last week. Now onto some new dresses for the shop...
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